Active Dry Yeast Recipes

88 recipes

Chocolate Babka
Melissa Clark
3934 ratings with an average rating of 5 out of 5 stars
3,934
3 1/2 hours, plus 6 to 24 hours' rising
or to save this recipe.
Easy Pizza Dough
David Tanis
4997 ratings with an average rating of 5 out of 5 stars
4,997
20 minutes
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easy
Excellent White Bread
Melissa Clark
2932 ratings with an average rating of 5 out of 5 stars
2,932
4 hours 15 minutes
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Cinnamon Raisin Swirl Bread
Melissa Clark
625 ratings with an average rating of 5 out of 5 stars
625
4 hours 15 minutes
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Quick Pizza Dough
Suzanne Lenzer
2507 ratings with an average rating of 4 out of 5 stars
2,507
About 30 minutes
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Doughnuts
Mark Bittman
1933 ratings with an average rating of 5 out of 5 stars
1,933
About 3 hours, mostly unattended
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Classic Glazed Doughnuts
Mark Bittman
726 ratings with an average rating of 5 out of 5 stars
726
About 3 hours, mostly unattended
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Japanese Milk Bread
Julia Moskin
2525 ratings with an average rating of 5 out of 5 stars
2,525
1 1/2 hours, plus about 3 hours’ rising and cooling
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Homemade Pita Bread
David Tanis
4753 ratings with an average rating of 5 out of 5 stars
4,753
About 2 hours
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Focaccia Dough
Melissa Clark
494 ratings with an average rating of 4 out of 5 stars
494
15 minutes, plus rising time
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Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
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My Favorite Challah
Joan Nathan
4955 ratings with an average rating of 5 out of 5 stars
4,955
1 hour plus 2 1/2 hours' rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
137 ratings with an average rating of 4 out of 5 stars
137
30 minutes
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Bosnian Bread
John T. Edge
78 ratings with an average rating of 4 out of 5 stars
78
1 hour 25 minutes
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Jeffrey Steingarten's Pizza Dough
Sam Sifton, Jeffrey Steingarten
109 ratings with an average rating of 4 out of 5 stars
109
3 hours 30 minutes, plus 24 hours' refrigeration
or to save this recipe.
My Favorite Challah
Joan Nathan
537 ratings with an average rating of 5 out of 5 stars
537
1 minutes
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Mark Bittman's Pizza Dough
Mark Bittman
106 ratings with an average rating of 4 out of 5 stars
106
1 hour or more
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Dough For Pissaladiere Or Tarte Flambee
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Angel Biscuits
Florence Fabricant, "Soul Food"
26 ratings with an average rating of 4 out of 5 stars
26
2 hours 30 minutes
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Nan
Molly O'Neill
31 ratings with an average rating of 4 out of 5 stars
31
2 hours 20 minutes
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Rich Rosemary Breadsticks
Molly O'Neill, Remi Restaurant
20 ratings with an average rating of 4 out of 5 stars
20
2 hours, plus 6 hours' refrigeration
or to save this recipe.
Raspberry Coffeecake
Molly O'Neill
18 ratings with an average rating of 3 out of 5 stars
18
4 hours
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Puffed Biscuits
Molly O'Neill
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 20 minutes
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Grilled Pizzas
Molly O'Neill
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 30 minutes
or to save this recipe.
Old-Fashioned Yeast Doughnuts
Florence Fabricant
69 ratings with an average rating of 4 out of 5 stars
69
3 hours
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Fried Cheese Bread
Molly O'Neill, Aglaia Kremezi
4 hours
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Peasant Bread
Molly O'Neill
26 ratings with an average rating of 4 out of 5 stars
26
2 hours 45 minutes
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Basic Dough
Molly O'Neill
17 ratings with an average rating of 4 out of 5 stars
17
2 hours 25 minutes
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Broccoli Rabe and Sausage Pizza
Jacques Pepin
78 ratings with an average rating of 5 out of 5 stars
78
2 hours
or to save this recipe.
Cocktail Sticks
Molly O'Neill, Carol Field
About 2 hours
or to save this recipe.
Goat Cheese Calzone
Florence Fabricant
6 ratings with an average rating of 5 out of 5 stars
6
2 hours 30 minutes
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Basic Focaccia
Florence Fabricant
202 ratings with an average rating of 4 out of 5 stars
202
2 hours
or to save this recipe.
Sam Richardson's Sourdough Biscuits
Jacques Pepin
91 ratings with an average rating of 4 out of 5 stars
91
1 hour, plus 1 day's refrigeration
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Pat Lenz's Leek and Goat Cheese Pizzas
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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Florence Fabricant's Basic Pizza Dough
Florence Fabricant
31 ratings with an average rating of 5 out of 5 stars
31
1 hour 30 minutes
or to save this recipe.
Quick Whole-Wheat Pizza Dough
Florence Fabricant
64 ratings with an average rating of 4 out of 5 stars
64
15 minutes, plus refrigeration
or to save this recipe.
Pesto Pizza
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
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Anna Teresa Callen's Pizza alla Cozze
Florence Fabricant
1 hour
or to save this recipe.
Pizzapiazza Deep Dish Spinach Pizza
Florence Fabricant
42 ratings with an average rating of 4 out of 5 stars
42
About 1 hour
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Mini-Blini
Florence Fabricant
54 ratings with an average rating of 5 out of 5 stars
54
2 hours 20 minutes
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