Active Dry Yeast Recipes

99 recipes

Cheesy Pan Pizza
Tejal Rao, King Arthur Flour
3097 ratings with an average rating of 4 out of 5 stars
3,097
or to save this recipe.
Focaccia
Amelia Nierenberg, Caroline Fidanza
2598 ratings with an average rating of 4 out of 5 stars
2,598
30 minutes, plus resting and rising
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Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2153 ratings with an average rating of 4 out of 5 stars
2,153
1 hour, plus cooling and 3 hours’ resting
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Peach Focaccia With Thyme
Samantha Seneviratne
861 ratings with an average rating of 5 out of 5 stars
861
45 minutes, plus 2 to 3 hours’ rising
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Puff Puff
Yewande Komolafe
251 ratings with an average rating of 4 out of 5 stars
251
or to save this recipe.
Conchas
Julia Moskin, Gabriela Cámara
353 ratings with an average rating of 4 out of 5 stars
353
45 minutes, plus 2 1/2 hours’ rising
or to save this recipe.
Beignets
Kay Chun
861 ratings with an average rating of 4 out of 5 stars
861
45 minutes, plus 3 hours’ rising
or to save this recipe.
Molten Chocolate Doughnut Holes
Samantha Seneviratne
95 ratings with an average rating of 4 out of 5 stars
95
1 hour 20 minutes, plus rising
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Chocolate Babka
Melissa Clark
4066 ratings with an average rating of 5 out of 5 stars
4,066
or to save this recipe.
Easy Pizza Dough
David Tanis
5290 ratings with an average rating of 5 out of 5 stars
5,290
20 minutes
or to save this recipe.
Excellent White Bread
Melissa Clark
3034 ratings with an average rating of 5 out of 5 stars
3,034
4 hours 15 minutes
or to save this recipe.
Cinnamon Raisin Swirl Bread
Melissa Clark
639 ratings with an average rating of 5 out of 5 stars
639
4 hours 15 minutes
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Quick Pizza Dough
Suzanne Lenzer
2536 ratings with an average rating of 4 out of 5 stars
2,536
About 30 minutes
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Doughnuts
Mark Bittman
1954 ratings with an average rating of 5 out of 5 stars
1,954
About 3 hours, mostly unattended
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Classic Glazed Doughnuts
Mark Bittman
739 ratings with an average rating of 5 out of 5 stars
739
About 3 hours, mostly unattended
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Whole Wheat Focaccia with Peppers and Eggplant
Martha Rose Shulman
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Potato Focaccia with Oyster Mushrooms
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
30 minutes active preparation, and 3 1/3 hours for rising and baking
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Whole Wheat Focaccia with Cherry Tomatoes and Olives
Martha Rose Shulman
120 ratings with an average rating of 4 out of 5 stars
120
30 minutes active preparation, and 3 1/3 hours for rising and baking
or to save this recipe.
Japanese Milk Bread
Julia Moskin
2594 ratings with an average rating of 5 out of 5 stars
2,594
1 1/2 hours, plus about 3 hours’ rising and cooling
or to save this recipe.
Homemade Pita Bread
David Tanis
4961 ratings with an average rating of 5 out of 5 stars
4,961
About 2 hours
or to save this recipe.
Focaccia Dough
Melissa Clark
513 ratings with an average rating of 4 out of 5 stars
513
15 minutes, plus rising time
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
324 ratings with an average rating of 4 out of 5 stars
324
About 6 hours
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My Favorite Challah
Joan Nathan
5111 ratings with an average rating of 5 out of 5 stars
5,111
1 hour plus 2 1/2 hours' rising
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes
or to save this recipe.
Bosnian Bread
John T. Edge
79 ratings with an average rating of 4 out of 5 stars
79
1 hour 25 minutes
or to save this recipe.
Jeffrey Steingarten's Pizza Dough
Sam Sifton, Jeffrey Steingarten
109 ratings with an average rating of 4 out of 5 stars
109
3 hours 30 minutes, plus 24 hours' refrigeration
or to save this recipe.
My Favorite Challah
Joan Nathan
538 ratings with an average rating of 5 out of 5 stars
538
1 minutes
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Mark Bittman's Pizza Dough
Mark Bittman
106 ratings with an average rating of 4 out of 5 stars
106
1 hour or more
or to save this recipe.
Dough For Pissaladiere Or Tarte Flambee
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
or to save this recipe.
Angel Biscuits
Florence Fabricant, "Soul Food"
28 ratings with an average rating of 4 out of 5 stars
28
2 hours 30 minutes
or to save this recipe.
Nan
Molly O’Neill
30 ratings with an average rating of 4 out of 5 stars
30
2 hours 20 minutes
or to save this recipe.
Rich Rosemary Breadsticks
Molly O’Neill, Remi Restaurant
20 ratings with an average rating of 4 out of 5 stars
20
2 hours, plus 6 hours' refrigeration
or to save this recipe.
Raspberry Coffeecake
Molly O’Neill
18 ratings with an average rating of 3 out of 5 stars
18
4 hours
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Puffed Biscuits
Molly O’Neill
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 20 minutes
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Grilled Pizzas
Molly O’Neill
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 30 minutes
or to save this recipe.
Old-Fashioned Yeast Doughnuts
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
3 hours
or to save this recipe.
Fried Cheese Bread
Molly O’Neill, Aglaia Kremezi
4 hours
or to save this recipe.
Peasant Bread
Molly O’Neill
27 ratings with an average rating of 4 out of 5 stars
27
2 hours 45 minutes
or to save this recipe.
Basic Dough
Molly O’Neill
17 ratings with an average rating of 4 out of 5 stars
17
2 hours 25 minutes
or to save this recipe.
Broccoli Rabe and Sausage Pizza
Jacques Pépin
78 ratings with an average rating of 5 out of 5 stars
78
2 hours
or to save this recipe.
Cocktail Sticks
Molly O’Neill, Carol Field
About 2 hours
or to save this recipe.
Goat Cheese Calzone
Florence Fabricant
6 ratings with an average rating of 5 out of 5 stars
6
2 hours 30 minutes
or to save this recipe.
Basic Focaccia
Florence Fabricant
203 ratings with an average rating of 4 out of 5 stars
203
2 hours
or to save this recipe.
Sam Richardson's Sourdough Biscuits
Jacques Pépin
92 ratings with an average rating of 4 out of 5 stars
92
1 hour, plus 1 day's refrigeration
or to save this recipe.
Florence Fabricant's Basic Pizza Dough
Florence Fabricant
31 ratings with an average rating of 5 out of 5 stars
31
1 hour 30 minutes
or to save this recipe.
Pat Lenz's Leek and Goat Cheese Pizzas
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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Pesto Pizza
Florence Fabricant
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
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Anna Teresa Callen's Pizza alla Cozze
Florence Fabricant
1 hour
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